Digitalization of wine Tourism Experience: a literature review and practical applications

Authors

DOI:

https://doi.org/10.31921/doxacom.n33a930

Keywords:

Wine tourism and virtual reality, digitalization and ITCs, tourism experience cycle, wine marketing

Abstract

Technological evolution coupled with the use of ICT technologies and other digital communication resources, such as virtual reality, augmented reality and 4D technology, is transforming the tourism experience cycle. Wine tourism must adapt in order for a wine tourism experience to be unforgettable and, therefore, recommended, so it must be innovative and multisensory. A bibliometric analysis has been carried out based on the scientific literature related to the digitalization of the wine tourism experience and the use of digital communication resources. A total of 72 academic papers were examined, with the result that producers can increase the value of the hedonic experience by bringing the winery closer to the customer before, during and after the visit. A successful experience throughout the whole process leads to positive E-WOM (digital word of mouth) and to the creation of a loyal brand community.

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Author Biographies

  • Gorka Zamarreño Aramendia, University of Malaga, Spain

    PHD. in Communication Sciences and Associate Professor of Economic History at the University of Malaga, he develops one of his research lines of Tourism in Francoism through cinema, as well as the capacity of film productions as a tool for teaching and as a generator of a story that is capable of transforming the perception of the historical fact. Various articles have also been published on the historical importance of the territory brand and the relevance of the wine sector in the province of Malaga. He is a member of the Mediterranean Economic Research group with lines of study related to tourism diversity throughout the 20th century and related to the 21st century in border tourism and wine tourism.

  • Elena Cruz Ruiz, University of Malaga, Spain

    PHD. in Economics, graduate in Business Administration from the University of Malaga (Spain), Master in Tourism. Professor at the Department of Economics and Business Administration at the Faculty of Economic and Business Sciences of the University of Malaga. Member of the Andalusian Group of Research and Technological Development 'Mediterranean Economic' (SEJ-121) and of the Scientific Committee of the Forum for the Peace of the Mediterranean. Lines of research: the various modalities of the tourism sector: Cruises, Gastronomy, Oenology, etc. Expert in topics related to the territory brand. Currently, she directs two research projects through the Transfer Office of the University of Málaga (OTRI) in order to analyze the perception of tourists and residents of the Malaga brand.

  • Claudia Hernando Nieto, University of Malaga, Spain

    A graduate in Economics and Business Administration, a pre-doctoral researcher in the area of ​​customer experience, she currently works in the Marketing and Communication Department of GSK.

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Published

01-12-2021

Issue

Section

Miscellaneous of Research articles and essays

How to Cite

Zamarreño Aramendia, G., Cruz Ruiz, E., & Hernando Nieto, C. (2021). Digitalization of wine Tourism Experience: a literature review and practical applications. Doxa Comunicación. Interdisciplinary Journal of Communication Studies and Social Sciences, 33, 257-283. https://doi.org/10.31921/doxacom.n33a930
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